Takeaway calorie counts are usually a guess, because nobody weighed what went in. These are cooked at home from a weighed ingredient list, so the number is a measurement. Ranked lightest first.
| # | Dish | Cuisine | A serving | Calories | Was |
|---|---|---|---|---|---|
| 1 | Steamed Sea Bass | Chinese | 200 kcal | 200 kcal | 305 kcal |
| 2 | Sichuan Dry-Fried Green Beans | Chinese | 206 kcal | 206 kcal | 269 kcal |
| 3 | Camarones al Mojo de Ajo | Mexican | 210 kcal | 210 kcal | 521 kcal |
| 4 | Prawn Balchao | Indian | 211 kcal | 211 kcal | 379 kcal |
| 5 | Naan | Indian | 212 kcal | 212 kcal | 347 kcal |
| 6 | Egg Foo Young | Chinese | 212 kcal | 212 kcal | 509 kcal |
| 7 | Moo Ping (Pork Skewers) | Thai | 212 kcal | 212 kcal | 384 kcal |
| 8 | Hot and Sour Soup | Chinese | 213 kcal | 213 kcal | 314 kcal |
| 9 | Prawn Toast | Thai | 213 kcal | 213 kcal | 328 kcal |
| 10 | Stracciatella alla Romana | Italian | 218 kcal | 218 kcal | 288 kcal |
| 11 | Tod Mun Pla (Fish Cakes) | Thai | 218 kcal | 218 kcal | 297 kcal |
| 12 | Fish Fragrant Aubergine | Chinese | 219 kcal | 219 kcal | 663 kcal |
| 13 | Tonjiru | Japanese | 219 kcal | 219 kcal | 241 kcal |
| 14 | Aguachile | Mexican | 228 kcal | 228 kcal | 391 kcal |
| 15 | Takoyaki | Japanese | 230 kcal | 230 kcal | 367 kcal |
| 16 | Steamed Fish Curry Custard | Thai | 230 kcal | 230 kcal | 297 kcal |
| 17 | Arroz Rojo | Mexican | 233 kcal | 233 kcal | 347 kcal |
| 18 | Yakitori Negima | Japanese | 234 kcal | 234 kcal | 355 kcal |
| 19 | Tempura Moriawase | Japanese | 245 kcal | 245 kcal | 488 kcal |
| 20 | Seekh Kebab | Indian | 249 kcal | 249 kcal | 487 kcal |
| 21 | Steamed Scallops with Garlic | Chinese | 251 kcal | 251 kcal | 384 kcal |
| 22 | Ceviche | Mexican | 253 kcal | 253 kcal | 276 kcal |
| 23 | Gyoza | Japanese | 256 kcal | 256 kcal | 343 kcal |
| 24 | Ma Po Aubergine | Chinese | 261 kcal | 261 kcal | 435 kcal |
| 25 | Gong Bao Prawns | Chinese | 263 kcal | 263 kcal | 583 kcal |
| 26 | Egg Curry | Indian | 264 kcal | 264 kcal | 337 kcal |
| 27 | Steamed Minced Pork with Egg | Chinese | 265 kcal | 265 kcal | 418 kcal |
| 28 | Pilau Rice | Indian | 267 kcal | 267 kcal | 348 kcal |
| 29 | Stir-fried Glass Noodles | Thai | 267 kcal | 267 kcal | 362 kcal |
| 30 | Yakitori Momo | Japanese | 268 kcal | 268 kcal | 470 kcal |
| 31 | Pad Prik King | Thai | 270 kcal | 270 kcal | 348 kcal |
| 32 | Coctel de Camaron | Mexican | 271 kcal | 271 kcal | 397 kcal |
| 33 | Tonno alla Siciliana | Italian | 273 kcal | 273 kcal | 422 kcal |
| 34 | Pad See Ew | Thai | 274 kcal | 274 kcal | 679 kcal |
| 35 | Northern Thai Sausage | Thai | 278 kcal | 278 kcal | 456 kcal |
| 36 | Braised Duck with Star Anise | Chinese | 280 kcal | 280 kcal | 885 kcal |
| 37 | Sweetcorn Soup | Chinese | 281 kcal | 281 kcal | 263 kcal |
| 38 | Korokke | Japanese | 281 kcal | 281 kcal | 616 kcal |
| 39 | Scaloppine al Limone | Italian | 283 kcal | 283 kcal | 501 kcal |
| 40 | Congee | Chinese | 284 kcal | 284 kcal | 419 kcal |
How these figures were arrived at
Every one is computed from that recipe's own weighed ingredient list against public food composition databases. The traditional column is the real dish costed the same way, not a straw man, so the saving is a measurement rather than a claim. How every number is computed sets out the method.
Each dish links to its own page, which says what changed and what the change costs you. Most of them cost something.
