From all 925 dishes

The lowest calorie takeaway dishes, counted

40 dishes, every figure costed from a weighed ingredient list

Takeaway calorie counts are usually a guess, because nobody weighed what went in. These are cooked at home from a weighed ingredient list, so the number is a measurement. Ranked lightest first.

#DishCuisineA servingCaloriesWas
1Steamed Sea BassChinese200 kcal200 kcal305 kcal
2Sichuan Dry-Fried Green BeansChinese206 kcal206 kcal269 kcal
3Camarones al Mojo de AjoMexican210 kcal210 kcal521 kcal
4Prawn BalchaoIndian211 kcal211 kcal379 kcal
5NaanIndian212 kcal212 kcal347 kcal
6Egg Foo YoungChinese212 kcal212 kcal509 kcal
7Moo Ping (Pork Skewers)Thai212 kcal212 kcal384 kcal
8Hot and Sour SoupChinese213 kcal213 kcal314 kcal
9Prawn ToastThai213 kcal213 kcal328 kcal
10Stracciatella alla RomanaItalian218 kcal218 kcal288 kcal
11Tod Mun Pla (Fish Cakes)Thai218 kcal218 kcal297 kcal
12Fish Fragrant AubergineChinese219 kcal219 kcal663 kcal
13TonjiruJapanese219 kcal219 kcal241 kcal
14AguachileMexican228 kcal228 kcal391 kcal
15TakoyakiJapanese230 kcal230 kcal367 kcal
16Steamed Fish Curry CustardThai230 kcal230 kcal297 kcal
17Arroz RojoMexican233 kcal233 kcal347 kcal
18Yakitori NegimaJapanese234 kcal234 kcal355 kcal
19Tempura MoriawaseJapanese245 kcal245 kcal488 kcal
20Seekh KebabIndian249 kcal249 kcal487 kcal
21Steamed Scallops with GarlicChinese251 kcal251 kcal384 kcal
22CevicheMexican253 kcal253 kcal276 kcal
23GyozaJapanese256 kcal256 kcal343 kcal
24Ma Po AubergineChinese261 kcal261 kcal435 kcal
25Gong Bao PrawnsChinese263 kcal263 kcal583 kcal
26Egg CurryIndian264 kcal264 kcal337 kcal
27Steamed Minced Pork with EggChinese265 kcal265 kcal418 kcal
28Pilau RiceIndian267 kcal267 kcal348 kcal
29Stir-fried Glass NoodlesThai267 kcal267 kcal362 kcal
30Yakitori MomoJapanese268 kcal268 kcal470 kcal
31Pad Prik KingThai270 kcal270 kcal348 kcal
32Coctel de CamaronMexican271 kcal271 kcal397 kcal
33Tonno alla SicilianaItalian273 kcal273 kcal422 kcal
34Pad See EwThai274 kcal274 kcal679 kcal
35Northern Thai SausageThai278 kcal278 kcal456 kcal
36Braised Duck with Star AniseChinese280 kcal280 kcal885 kcal
37Sweetcorn SoupChinese281 kcal281 kcal263 kcal
38KorokkeJapanese281 kcal281 kcal616 kcal
39Scaloppine al LimoneItalian283 kcal283 kcal501 kcal
40CongeeChinese284 kcal284 kcal419 kcal

How these figures were arrived at

Every one is computed from that recipe's own weighed ingredient list against public food composition databases. The traditional column is the real dish costed the same way, not a straw man, so the saving is a measurement rather than a claim. How every number is computed sets out the method.

Each dish links to its own page, which says what changed and what the change costs you. Most of them cost something.

The other lists