Korean food

Korean food, counted

25% off on average, across 52 dishes

Every Korean dish in the series, with what it costs a serving now and what it cost before. The traditional figure is the real dish costed from its own ingredient list, not a straw man, so the saving is a measurement rather than a claim.

The short answers

Every Korean dish, heaviest saving first

DishTraditionalThis versionSavingProtein
Samgyetang651 kcal343 kcal47%44g
Bossam594 kcal313 kcal47%40g
Hotteok323 kcal175 kcal46%4g
Gim Gui39 kcal22 kcal44%1g
Dakbokkeumtang773 kcal443 kcal43%43g
Ssambap846 kcal489 kcal42%31g
Tteokbokki538 kcal322 kcal40%18g
Dak Galbi784 kcal475 kcal39%44g
Dak Juk425 kcal261 kcal39%25g
Naengmyeon700 kcal424 kcal39%39g
Dwaeji Bulgogi622 kcal391 kcal37%38g
Gyeranjjim127 kcal82 kcal35%10g
Budae Jjigae673 kcal435 kcal35%35g
Kimbap654 kcal435 kcal33%18g
Kimchi Bokkeumbap917 kcal610 kcal33%26g
Galbijjim687 kcal471 kcal31%41g
Dubu Jorim262 kcal181 kcal31%19g
Bulgogi Deopbap455 kcal313 kcal31%26g
Bindaetteok564 kcal391 kcal31%29g
Sundubu Jjigae444 kcal312 kcal30%30g
Andong Jjimdak873 kcal632 kcal28%56g
Gamja Jeon257 kcal184 kcal28%9g
Yukgaejang477 kcal351 kcal26%36g
Ojingeo Bokkeum362 kcal267 kcal26%23g
Patbingsu411 kcal304 kcal26%12g
Myeolchi Bokkeum132 kcal99 kcal25%14g
Japchae404 kcal309 kcal24%16g
Kongnamul Muchim123 kcal95 kcal23%9g
Baek Kimchi70 kcal54 kcal23%3g
Galbi563 kcal432 kcal23%39g
Baechu Kimchi106 kcal83 kcal22%5g
Sigeumchi Namul86 kcal67 kcal22%4g
Kongjang213 kcal167 kcal22%10g
Dubu Buchim330 kcal260 kcal21%27g
Tteokgalbi363 kcal286 kcal21%34g
Bibimbap622 kcal492 kcal21%30g
Jjamppong603 kcal474 kcal21%33g
Yubu Chobap529 kcal425 kcal20%18g
Kimchi Jjigae505 kcal409 kcal19%44g
Mandu372 kcal302 kcal19%21g
Miyeokguk102 kcal87 kcal15%12g
Bulgogi338 kcal287 kcal15%36g
Godeungeo Jorim484 kcal412 kcal15%31g
Jangjorim369 kcal318 kcal14%40g
Doenjang Jjigae207 kcal185 kcal11%19g
Haemul Pajeon406 kcal362 kcal11%26g
Galbitang388 kcal349 kcal10%38g
Songpyeon224 kcal202 kcal10%4g
Gamja Jorim219 kcal207 kcal5%10g
Makguksu495 kcal470 kcal5%22g
Bibim Naengmyeon618 kcal610 kcal1%47g
Kalguksu367 kcal411 kcal-12%30g

Where the numbers come from

Every figure is computed from the recipe's own weighed ingredient list against public food composition databases, and the appendix of Authentic-ish Korean prints the exact database row used for each ingredient. Nothing here is estimated. How every number is computed sets out the method.

The swap kit is free and covers the changes that work on food which is not in any of the books.